FAQ

• Opening of registrations : November 2023
• Closing registrations : February 24th 2024
• Deadline for sending your samples : February 25th 2024
• Feminalise tasting day :  April 8th and 9th 2024
• Publication of results : April 15th 2024

You can download it here.

• Wine-growers, wine-harvesters

• Cooperative wine cellars,
• Groups of cooperative wine cellars,
• Groups of producers,
• Producer/wine-traders,
• Wine-maker traders, merchants,
• Importers,
• Distillers,
• Cider makers,
• Brewers.

This competition is open to wines, sakes, spirits, ciders and beers from all over the world (red, rosé, white), still wines, sparkling wines, liqueur wines and table wines. Each product must comply with the regulations in force in the country of origin.

No vintage years are imposed. You can propose vintages from the year preceding the Competition or previous years still available for purchase.

There is no limit to the number of samples.

• Actual and potential alcoholic strength at 20°, in % volume
• Sugars (glucose+fructose), in g/l
• Total acidity, in meq/l
• Volatile acidity, in meq/l
• Total sulfur dioxide, in mg/l
• Excess pressure due to sulfur dioxide for sparkling wines, in bars

2 labeled bottles per sample should be sent to the address indicated on the application form. The samples must be labeled, corked and covered with a foil cap. A copy of your entry form must be placed with the bottles in the package.

• You can order medals sticker through your producer’s account online and by downloading the order form and sending it to us by email.
• You can also integrate our medal into your label. You can do this online or by downloading the order form and sending it to us by email.