• Opening of registrations : November 2023
  • Closing registrations : February 24th 2024
  • Deadline for sending your samples : February 25th 2024
  • Feminalise tasting day :  April 8th and 9th 2024
  • Publication of results : April 15th 2024
  • Wine-growers, wine-harvesters
  • Cooperative wine cellars,
  • Groups of cooperative wine cellars,
  • Groups of producers,
  • Producer/wine-traders,
  • Wine-maker traders, merchants,
  • Importers,
  • Distillers,
  • Cider makers,
  • Brewers.

This competition is open to wines, sakes, spirits, ciders and beers from all over the world (red, rosé, white), still wines, sparkling wines, liqueur wines and table wines. Each product must comply with the regulations in force in the country of origin.

No vintage years are imposed. You can propose vintages from the year preceding the Competition or previous years still available for purchase.

There is no limit to the number of samples.

The certificate of analysis must be less than one year old and should indicate the following information :
  • Actual and potential alcoholic strength at 20°, in % volume
  • Sugars (glucose+fructose), in g/l
  • Total acidity, in meq/l
  • Volatile acidity, in meq/l
  • Total sulfur dioxide, in mg/l
  • Excess pressure due to sulfur dioxide for sparkling wines, in bars

2 labeled bottles per sample should be sent to the address indicated on the application form. The samples must be labeled, corked and covered with a foil cap. A copy of your entry form must be placed with the bottles in the package.

Specify on all of your documents : Custom value 0.50 € per product. Tasting samples without any commercial value. WARNING : Make sure that the total value being sent is under 20 € ($20). If not, you may have to pay additional customs taxes.
  • You can order medals sticker through your producer’s account online and by downloading the order form and sending it to us by email.
  • You can also integrate our medal into your label. You can do this online or by downloading the order form and sending it to us by email.


  • Opening of registrations : January 2024
  • Closing registrations : early March 2024
  • Feminalise tasting day : April 8th and 9th 2024
  • Welcome at 8:30 am with breakfast
  • 10am: first tasting
  • 12:30 pm: lunch
  • 2pm: second tasting
  • From 4:30 pm: partner workshops (registration required)


Breakfast, lunch and participation to the workshops are offered to each taster.

Simply go to “Taster account”, then log in (for first-time registrations, create your own space). Update your œnological profile and choose your tasting day(s)*, then validate your registration. Once your registration has been submitted, we will review it, and you will receive a confirmation email if your profile is selected.

*Full-day registrations will be given priority

You must be a professional in the industry of wine / spirit or a wines, spirits or beers lover.


You must have completed a training course, belong to a tasting club and/or have already taken part in wine competitions.


We take a close look at each applicant’s profile, so please provide as much information as possible about your background, training, experience, etc.

For any other question, contact us.